Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and browned turkey sausage folded with fresh spinach and served with sliced avocado for a buttery finish.

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NUTRITION

386kcal
Protein
34.8g
Fat
21.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage Links

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

0.5 cup Red Bell Pepper

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add diced red bell peppers and sliced turkey sausage, sautéing until the peppers soften and sausage is lightly browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and opaque.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh, sliced avocado.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and browned turkey sausage folded with fresh spinach and served with sliced avocado for a buttery finish.

NUTRITION

386kcal
Protein
34.8g
Fat
21.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage Links

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

0.5 cup Red Bell Pepper

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add diced red bell peppers and sliced turkey sausage, sautéing until the peppers soften and sausage is lightly browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and opaque.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh, sliced avocado.