Silky Chocolate Protein Yogurt with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Almonds

Whipped Greek yogurt folded with chocolate protein and dark cocoa, topped with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

288kcal
Protein
34.5g
Fat
10.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Using a small whisk or spoon, vigorously stir the mixture until the powder is fully incorporated and the texture is silky smooth.

  • 4

    Drizzle the honey over the chocolate yogurt and give it one final light swirl.

  • 5

    Top with the sliced almonds just before serving to ensure they stay crisp.

  • 6

    For an extra treat, chill the bowl in the freezer for 10 minutes before eating for a fudge-like consistency.

Silky Chocolate Protein Yogurt with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Almonds

Whipped Greek yogurt folded with chocolate protein and dark cocoa, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

288kcal
Protein
34.5g
Fat
10.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Using a small whisk or spoon, vigorously stir the mixture until the powder is fully incorporated and the texture is silky smooth.

  • 4

    Drizzle the honey over the chocolate yogurt and give it one final light swirl.

  • 5

    Top with the sliced almonds just before serving to ensure they stay crisp.

  • 6

    For an extra treat, chill the bowl in the freezer for 10 minutes before eating for a fudge-like consistency.