Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey-Casein Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and protein powder for a light, airy treat topped with vibrant mixed berries and a hint of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

11.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey-Casein Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt, protein powder, and vanilla extract into a medium mixing bowl.
2
Use a whisk or a hand mixer to whip the ingredients together for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in the chia seeds to add a slight thickness to the mousse texture.
4
Let the mixture rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and the mousse to set.
5
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
6
Finish by drizzling the almond butter over the top before serving.