Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

Sautéed ground turkey and baby spinach scrambled with eggs and served with oven-roasted sweet potatoes seasoned with a touch of smoky paprika.

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NUTRITION

422kcal
Protein
28.2g
Fat
20.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Ground Turkey Breast

1 large Egg

150 grams Sweet Potato, cubed

2 cups Baby Spinach

1 tablespoon Avocado Oil

1/2 teaspoon Smoked Paprika

1/4 teaspoon Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook until browned and cooked through, breaking it into crumbles.

  • 6

    Stir in the baby spinach and cook for 1-2 minutes until just wilted.

  • 7

    Whisk the egg in a small bowl, pour into the skillet with the turkey and spinach, and scramble until the egg is fully set.

  • 8

    Plate the turkey and egg scramble alongside the roasted sweet potatoes and enjoy warm.

Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Spinach Skillet with Roasted Sweet Potatoes

Sautéed ground turkey and baby spinach scrambled with eggs and served with oven-roasted sweet potatoes seasoned with a touch of smoky paprika.

NUTRITION

422kcal
Protein
28.2g
Fat
20.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Ground Turkey Breast

1 large Egg

150 grams Sweet Potato, cubed

2 cups Baby Spinach

1 tablespoon Avocado Oil

1/2 teaspoon Smoked Paprika

1/4 teaspoon Sea Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 4

    While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook until browned and cooked through, breaking it into crumbles.

  • 6

    Stir in the baby spinach and cook for 1-2 minutes until just wilted.

  • 7

    Whisk the egg in a small bowl, pour into the skillet with the turkey and spinach, and scramble until the egg is fully set.

  • 8

    Plate the turkey and egg scramble alongside the roasted sweet potatoes and enjoy warm.