YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
2 teaspoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth and well combined.
Heat a small skillet over medium heat and lightly toast the slivered almonds until they are fragrant and golden.
Place half of the protein-infused yogurt into a glass or bowl, then add a layer of fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted almonds and hemp hearts over the top for a nutty crunch.