Name: Tuna and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Tuna Steak; 2.8 oz Sweet Potato, cubed; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Tuna and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna and Mixed Greens Salad with Lemon Vinaigrette

Pan-seared tuna steak and roasted sweet potato cubes over fresh mixed greens, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.4g

Fat

9.9g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Tuna Steak

2.8 oz Sweet Potato, cubed

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and roast diced sweet potatoes for 20 minutes until tender.
2
Season the tuna steak lightly with salt and pepper.
3
Heat a non-stick skillet over medium-high heat and sear the tuna for 1-2 minutes per side for a medium-rare finish.
4
Whisk together olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
5
Toss the mixed greens with half of the dressing and place them in a serving bowl.
6
Slice the seared tuna and arrange it over the greens along with the roasted sweet potatoes.
7
Drizzle the remaining dressing over the top and serve immediately.