YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A layered bowl of chilled non-fat Greek yogurt and fresh mixed berries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
110g Non-fat Greek Yogurt
50g Fresh Blueberries
50g Fresh Strawberries
10g Sliced Almonds
1 teaspoon Honey
PREPARATION
Wash the blueberries and strawberries thoroughly, then pat dry.
Slice the strawberries into thin, bite-sized pieces.
In a small glass or dessert bowl, spoon in half of the Greek yogurt to form the base layer.
Add a layer using half of the blueberries and sliced strawberries.
Spoon the remaining Greek yogurt over the fruit layer.
Top with the rest of the berries and sprinkle the sliced almonds evenly over the top.
Finish with a light drizzle of honey and serve immediately while chilled.