NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

1 large Egg white

2 tbsp Nonfat Greek yogurt

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper to ensure easy removal.

• 2

  In a mixing bowl, combine the vanilla protein powder, almond flour, baking soda, and sea salt until well blended.

• 3

  Incorporate the egg white, nonfat Greek yogurt, and vanilla extract into the dry mixture, stirring until a cohesive dough forms.

• 4

  Gently fold in the dark chocolate chips to ensure even distribution in every bite.

• 5

  Divide the dough into three equal portions and place them on the baking sheet, pressing down slightly to form cookie shapes.

• 6

  Bake for 8 to 10 minutes until the edges are lightly golden and the centers are set but still soft.

• 7

  Let the cookies rest on the baking sheet for 5 minutes to firm up before enjoying.