YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
A fluffy scramble of egg whites, lean turkey, and fresh spinach served with cubes of oven-roasted sweet potato for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces 93% Lean Ground Turkey
1.5 cups cubed Sweet Potato
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and combined with the turkey and spinach.
Serve the scramble immediately alongside the roasted sweet potatoes and season with cracked black pepper.