NUTRITION

SERVINGS

INGREDIENTS

6 oz Seitan

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Lime juice

0.25 tsp Red pepper flakes

1 tbsp Water

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, tamari, lime juice, grated ginger, red pepper flakes, and water until the sauce is smooth and velvety.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the cubed seitan to the skillet and sear for 4-5 minutes, turning occasionally, until the edges are golden brown and slightly crisp.

• 4

  Toss in the broccoli florets and sliced red bell pepper, then add the minced garlic; sauté for 3-4 minutes until the vegetables are vibrant and tender-crisp.

• 5

  Pour the peanut sauce over the seitan and vegetables, tossing constantly for 1 minute until the sauce thickens and coats every piece evenly.

• 6

  Remove from heat and serve immediately, garnished with extra red pepper flakes if desired.