NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 cup sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

2 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the diced red bell peppers and yellow onions, then season the entire mixture with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Continue to sauté for another 3-4 minutes until the vegetables are softened and fragrant.

• 6

  Use a spoon to create two small wells in the turkey and potato mixture and carefully crack one egg into each well.

• 7

  Reduce the heat to medium, cover the skillet with a lid, and cook for 3-5 minutes until the egg whites are set but the yolks are still runny.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve immediately straight from the skillet.