Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a zesty lemon-herb marinade and served alongside charred asparagus for a bright and flaky finish.

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NUTRITION

Protein

44.3g

Fat

26.8g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or a cast-iron grill pan over medium-high heat.
2
In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, dried oregano, sea salt, and black pepper to create the marinade.
3
Brush the marinade generously over the salmon fillet and the trimmed asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes.
5
Add the asparagus to the grill alongside the salmon during the last few minutes of cooking.
6
Carefully flip the salmon and grill for an additional 3 minutes, or until the fish is opaque and the asparagus is tender with light char marks.
7
Remove from heat and serve immediately while hot.