Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 1.25 cups Frozen Mixed Berries; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with a swirl of creamy almond butter.

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NUTRITION

Protein

41.5g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1.25 cups Frozen Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to avoid any clumping.
3
Whisk the mixture vigorously for about two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in the mixed berries until they are evenly distributed.
5
Transfer the mixture to a chilled glass and finish with a drizzle of almond butter.