YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared lean ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with earthy black beans and vibrant bell peppers.
INGREDIENTS
4 oz Ground turkey (93% lean)
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Black beans
0.25 cup Bell pepper
1 tbsp Nutritional yeast
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey and diced bell peppers to the skillet.
Season with sea salt, black pepper, and garlic powder, cooking until the turkey is browned and crumbled.
Stir in the black beans and nutritional yeast, cooking for 1 minute until fragrant.
Pour the egg whites into the skillet and scramble with the turkey mixture until fully cooked.
Warm the whole wheat tortilla in a separate pan for 30 seconds per side until soft and pliable.
Spoon the filling into the center of the tortilla, fold in the sides, and roll tightly to serve.