YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef and crisp broccoli florets tossed in a savory sesame-ginger glaze, served over a bed of fluffy jasmine rice.
INGREDIENTS
7 oz 93% lean ground beef
0.33 cup cooked jasmine rice
1 cup broccoli florets
0.25 cup shredded carrots
1 tbsp coconut aminos
1 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Season the beef with sea salt and black pepper, then remove it from the pan and set aside.
In the same skillet, add the broccoli florets and shredded carrots with a splash of water; cover and steam for 3 minutes until tender-crisp.
Whisk together coconut aminos, toasted sesame oil, grated ginger, and minced garlic in a small bowl.
Return the beef to the skillet, pour the sauce over the mixture, and toss for 1 minute until everything is coated and fragrant.
Serve the beef and vegetable mixture over the cooked jasmine rice and garnish with sesame seeds and green onions.