Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Low-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/4 cup Blueberries; 1/4 cup Sliced Strawberries; 20g Toasted Granola; 1 tablespoon Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh berries, finished with a swirl of rich almond butter and crunchy toasted granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.6g

Fat

19.2g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

60g Low-fat Greek Yogurt

1.5 tablespoons Almond Butter

1/4 cup Blueberries

1/4 cup Sliced Strawberries

20g Toasted Granola

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the blueberries and strawberries thoroughly, then slice the strawberries into thin pieces.
2
Spoon the Greek yogurt into the bottom of a small bowl or glass jar to create a smooth base.
3
Add the fresh blueberries and sliced strawberries in an even layer over the yogurt.
4
Drizzle the almond butter and maple syrup over the fruit for a touch of natural sweetness.
5
Finish by sprinkling the toasted granola on top to provide a satisfying crunch.