Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 1/2 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli and a bright squeeze of citrus.

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NUTRITION

Protein

38.3g

Fat

8.1g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1/2 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together lemon juice, olive oil, and sea salt then coat the chicken breast thoroughly.
2
Grill the chicken over medium-high heat for about six minutes per side until fully cooked and juicy.
3
Prepare the quinoa by simmering in water until all liquid is absorbed and the grains are fluffy.
4
Steam the broccoli florets in a steamer basket for five minutes until they are tender-crisp.
5
Serve the sliced chicken over the quinoa alongside the broccoli with an extra lemon wedge.