YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A whipped protein-packed Greek yogurt base topped with a handful of juicy mixed berries and crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the pudding to a serving bowl.
Garnish with the remaining mixed berries and the slivered almonds for a satisfying crunch.