Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A whipped protein-packed Greek yogurt base topped with a handful of juicy mixed berries and crunchy toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

291kcal
Protein
36.2g
Fat
5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Garnish with the remaining mixed berries and the slivered almonds for a satisfying crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A whipped protein-packed Greek yogurt base topped with a handful of juicy mixed berries and crunchy toasted almond slivers.

NUTRITION

291kcal
Protein
36.2g
Fat
5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Garnish with the remaining mixed berries and the slivered almonds for a satisfying crunch.