Name: Coconut Yogurt Chia Granola Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Full-fat coconut milk; 0.5 tbsp Chia seeds; 0.25 cup Rolled oats; 1 tbsp Granola; 0.5 cup Fresh blueberries; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Yogurt Chia Granola Bowl

Creamy coconut-infused yogurt whipped with protein and topped with crunchy toasted oats and vibrant fresh berries for a refreshing tropical start.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

17.9g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Full-fat coconut milk

0.5 tbsp Chia seeds

0.25 cup Rolled oats

1 tbsp Granola

0.5 cup Fresh blueberries

0.25 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and coconut milk until the mixture is silky and completely smooth.
2
Stir in the chia seeds, vanilla extract, and sea salt, then set the bowl aside for 5 minutes to allow the chia seeds to hydrate and thicken the base.
3
Place the rolled oats in a small dry skillet over medium heat and toast for 3-4 minutes, stirring constantly, until they are golden and fragrant.
4
Transfer the thickened coconut yogurt mixture into a serving bowl.
5
Top the bowl with the toasted oats, crunchy granola, and fresh blueberries before serving.