YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh seasonal berries and toasted almond slices, finished with a light drizzle of honey for a satisfyingly sweet crunch.
INGREDIENTS
90 grams Low-fat Greek Yogurt
150 grams Mixed Berries
12 grams Sliced Almonds
20 grams Raw Honey
PREPARATION
Place half of the low-fat Greek yogurt into a small glass bowl or mason jar.
Top with a layer of fresh mixed berries and half of the sliced almonds.
Add the remaining yogurt as the next layer.
Finish by topping with the rest of the berries and almonds.
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.