YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Salmon fillet pan-seared until golden and served with fluffy brown rice and steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
2 ounces Salmon Fillet
0.6 cup cooked Brown Rice
1 cup chopped Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Prepare the brown rice according to package instructions or use pre-cooked rice.
Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Heat olive oil in a non-stick skillet over medium-high heat.
Season the salmon with a pinch of salt and pepper then place in the pan.
Sear the salmon for 4-5 minutes per side until cooked through and golden.
Serve the salmon over the rice with broccoli on the side and a fresh lemon wedge.