Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Salmon fillet pan-seared until golden and served with fluffy brown rice and steamed broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

314kcal
Protein
16.8g
Fat
12.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

0.6 cup cooked Brown Rice

1 cup chopped Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions or use pre-cooked rice.

  • 2

    Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Season the salmon with a pinch of salt and pepper then place in the pan.

  • 5

    Sear the salmon for 4-5 minutes per side until cooked through and golden.

  • 6

    Serve the salmon over the rice with broccoli on the side and a fresh lemon wedge.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Salmon fillet pan-seared until golden and served with fluffy brown rice and steamed broccoli, finished with a bright squeeze of zesty lemon.

NUTRITION

314kcal
Protein
16.8g
Fat
12.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

0.6 cup cooked Brown Rice

1 cup chopped Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the brown rice according to package instructions or use pre-cooked rice.

  • 2

    Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Season the salmon with a pinch of salt and pepper then place in the pan.

  • 5

    Sear the salmon for 4-5 minutes per side until cooked through and golden.

  • 6

    Serve the salmon over the rice with broccoli on the side and a fresh lemon wedge.