Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with crunchy toasted walnuts for a satisfying finish.

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NUTRITION

252kcal
Protein
16.4g
Fat
16.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Powder

10 grams Walnut Halves

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PREPARATION

  • 1

    In a mason jar or small glass bowl, combine the chia seeds and chocolate protein powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking or shaking vigorously to ensure the protein powder is fully dissolved and no clumps remain.

  • 3

    Let the mixture rest for about five minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or ideally overnight, until the mixture has set into a thick pudding consistency.

  • 5

    Top with the walnut halves just before serving to maintain their crunchy texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with crunchy toasted walnuts for a satisfying finish.

NUTRITION

252kcal
Protein
16.4g
Fat
16.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Powder

10 grams Walnut Halves

PREPARATION

  • 1

    In a mason jar or small glass bowl, combine the chia seeds and chocolate protein powder.

  • 2

    Slowly pour in the unsweetened almond milk while whisking or shaking vigorously to ensure the protein powder is fully dissolved and no clumps remain.

  • 3

    Let the mixture rest for about five minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or ideally overnight, until the mixture has set into a thick pudding consistency.

  • 5

    Top with the walnut halves just before serving to maintain their crunchy texture.