Name: Clean BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Green cabbage; 1 tbsp Apple cider vinegar; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a tangy, sugar-free BBQ sauce, served on a toasted sprouted bun with a crisp, zesty vinegar slaw.

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NUTRITION

Protein

35.3g

Fat

32.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Green cabbage

1 tbsp Apple cider vinegar

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Season the pork shoulder on all sides with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the pork in a slow cooker or heavy-bottomed pot and cook on low heat until the meat is tender and easily pulls apart with a fork.
3
While the pork cooks, whisk together the apple cider vinegar and avocado oil in a medium bowl, then toss with the shredded green cabbage to create a crisp slaw.
4
Once the pork is finished, shred the meat into ribbons and discard any large pieces of fat.
5
Stir the sugar-free BBQ sauce into the shredded pork until evenly coated and heated through.
6
Lightly toast the sprouted grain bun, then pile high with the BBQ pork and top with a generous portion of the zesty vinegar slaw.