YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, topped with a sprinkle of tangy, creamy feta.
INGREDIENTS
0.5 cup Egg Whites
3 links Turkey Sausage
0.75 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage links into bite-sized rounds and add them to the skillet, browning for about 3 to 4 minutes.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring continuously with a spatula until they are cooked through and opaque.
Remove the skillet from the heat and fold in the crumbled feta cheese until it is just softened and warm.