Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.8 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42g

Fat

8.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.8 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for two minutes until the texture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.
4
Transfer the mousse into a chilled glass or bowl.
5
Top the mousse with the remaining fresh berries and finish with a drizzle of almond butter.