NUTRITION

SERVINGS

INGREDIENTS

1 whole thin whole-grain flatbread

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

0.75 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh cilantro

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until thoroughly coated.

• 4

  Place the flatbread on the prepared baking sheet and distribute the buffalo chicken evenly over the surface.

• 5

  Top the chicken with shredded mozzarella cheese, red onion slices, and diced celery.

• 6

  Bake for 8 to 10 minutes until the edges of the flatbread are crispy and the cheese has melted.

• 7

  While the pizza bakes, combine the Greek yogurt, dried dill, garlic powder, and onion powder in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and garnish with fresh cilantro before slicing.