Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and folded with fresh spinach and turkey bacon, served with sliced avocado for a creamy finish.

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NUTRITION

538kcal
Protein
35.8g
Fat
38.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Cook turkey bacon in a skillet until crisp, then chop into bite-sized pieces.

  • 2

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat olive oil in the skillet over medium heat and sauté spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and cook slowly, stirring gently until soft curds form.

  • 5

    Fold in the chopped turkey bacon and season with a pinch of salt and pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with cottage cheese and folded with fresh spinach and turkey bacon, served with sliced avocado for a creamy finish.

NUTRITION

538kcal
Protein
35.8g
Fat
38.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Cook turkey bacon in a skillet until crisp, then chop into bite-sized pieces.

  • 2

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat olive oil in the skillet over medium heat and sauté spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and cook slowly, stirring gently until soft curds form.

  • 5

    Fold in the chopped turkey bacon and season with a pinch of salt and pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.