YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Bowl with Almonds and Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
25g Sliced Almonds
100g Fresh Blueberries
100g Fresh Strawberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and creamy.
Transfer the protein-fortified yogurt into a chilled serving bowl.
Wash and hull the strawberries, then slice them into thin pieces.
Arrange the blueberries, sliced strawberries, and almonds over the top of the yogurt.
Serve immediately while the yogurt is cold and the almonds are crisp.