Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 tablespoon Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

38.5g

Fat

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 tablespoon Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure no clumps remain.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light and aerated.
4
Drizzle in the maple syrup and gently fold it into the mousse.
5
Transfer the mousse to a serving bowl or glass.
6
Top the mousse with the fresh mixed berries and sprinkle the sliced almonds over the top.
7
Serve immediately or chill for 15 minutes for a firmer texture.