Name: Greek Yogurt with Berries and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek yogurt; 0.5 cup Fresh blueberries; 0.5 cup Fresh raspberries; 1 tbsp Raw honey; 2 tbsp Hemp hearts; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Berries and Honey

Creamy non-fat Greek yogurt layered with a vibrant mix of fresh berries and a drizzle of golden honey for a naturally sweet finish.

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NUTRITION

Protein

46.8g

Fat

10.0g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tbsp Raw honey

2 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Place the non-fat Greek yogurt into a medium serving bowl.
2
Sprinkle the ground cinnamon and sea salt over the yogurt and stir until smooth and well combined.
3
Arrange the fresh blueberries and fresh raspberries across the surface of the yogurt.
4
Scatter the hemp hearts over the berries to provide a subtle nutty crunch and boost the protein content.
5
Drizzle the raw honey over the top in a slow, steady stream just before serving.