YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and well combined.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Layer half of the yogurt mixture into a glass, followed by a layer of half the berries.
Repeat with the remaining yogurt and berries to create a second layer.
Top the parfait with slivered almonds to add a toasted crunch.