Spanish Seafood Paella with Saffron Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spanish Seafood Paella with Saffron Rice

YOUR SOLIN GENERATED RECIPE

Spanish Seafood Paella with Saffron Rice

Saffron-infused Bomba rice simmered with succulent shrimp, tender mussels, and calamari rings for a vibrant, aromatic feast that captures the essence of the Mediterranean.

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NUTRITION

562kcal
Protein
52.8g
Fat
11.7g
Carbs
61.0g

SERVINGS

1 serving

INGREDIENTS

4 oz shrimp

3 oz mussels

2 oz calamari rings

0.25 cup bomba rice

0.5 tbsp extra virgin olive oil

0.25 cup onion

0.25 cup red bell pepper

1 clove garlic

0.25 cup tomato puree

1 cup seafood broth

0.13 tsp saffron threads

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 wedge lemon

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a wide paella pan or heavy skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until the vegetables are softened and translucent.

  • 3

    Stir in the minced garlic, smoked paprika, and tomato puree, cooking for two minutes to develop a rich flavor base.

  • 4

    Add the Bomba rice to the pan, stirring for one minute to ensure every grain is toasted and coated in the oil.

  • 5

    Pour in the seafood broth and add the saffron threads, stirring once to distribute and then bringing the mixture to a simmer.

  • 6

    Arrange the shrimp, mussels, and calamari rings evenly across the top of the rice.

  • 7

    Reduce heat to low and cook undisturbed for 15 to 18 minutes until the liquid is absorbed and the rice is tender.

  • 8

    Garnish the finished paella with fresh parsley and serve with a lemon wedge for a bright, citrusy finish.

Spanish Seafood Paella with Saffron Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spanish Seafood Paella with Saffron Rice

YOUR SOLIN GENERATED RECIPE

Spanish Seafood Paella with Saffron Rice

Saffron-infused Bomba rice simmered with succulent shrimp, tender mussels, and calamari rings for a vibrant, aromatic feast that captures the essence of the Mediterranean.

NUTRITION

562kcal
Protein
52.8g
Fat
11.7g
Carbs
61.0g

SERVINGS

1 serving

INGREDIENTS

4 oz shrimp

3 oz mussels

2 oz calamari rings

0.25 cup bomba rice

0.5 tbsp extra virgin olive oil

0.25 cup onion

0.25 cup red bell pepper

1 clove garlic

0.25 cup tomato puree

1 cup seafood broth

0.13 tsp saffron threads

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 wedge lemon

PREPARATION

  • 1

    Heat the extra virgin olive oil in a wide paella pan or heavy skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until the vegetables are softened and translucent.

  • 3

    Stir in the minced garlic, smoked paprika, and tomato puree, cooking for two minutes to develop a rich flavor base.

  • 4

    Add the Bomba rice to the pan, stirring for one minute to ensure every grain is toasted and coated in the oil.

  • 5

    Pour in the seafood broth and add the saffron threads, stirring once to distribute and then bringing the mixture to a simmer.

  • 6

    Arrange the shrimp, mussels, and calamari rings evenly across the top of the rice.

  • 7

    Reduce heat to low and cook undisturbed for 15 to 18 minutes until the liquid is absorbed and the rice is tender.

  • 8

    Garnish the finished paella with fresh parsley and serve with a lemon wedge for a bright, citrusy finish.