YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and topped with tangy, crumbled feta.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
1/2 ounce Feta Cheese
1/3 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and cook in the skillet until browned and heated through.
Add the fresh spinach to the pan and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.
Transfer the scramble to a plate and finish by topping with the crumbled feta and sliced avocado.