YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant peppers and wilted spinach, topped with perfectly set sunny-side-up eggs.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.25 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.25 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and cook for 6 minutes, stirring occasionally until they are tender and golden.
Add the ground turkey and onion to the skillet, breaking the meat into crumbles until it is fully browned.
Stir in the bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, cooking for another 3 minutes.
Fold in the baby spinach and cook until the leaves are just wilted.
Create two small wells in the mixture and crack one egg into each space.
Cover the skillet with a lid for 2 to 3 minutes until the egg whites are opaque and the yolks are still soft.