Name: Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 2 medium Radishes, sliced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Greens and Lemon Vinaigrette

Tender grilled chicken breast served over a bed of crisp mixed greens and sliced cucumbers, finished with a zesty, bright lemon vinaigrette.

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NUTRITION

Protein

23.6g

Fat

12.1g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

2 medium Radishes, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thin strips.
3
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until the dressing is emulsified.
4
Combine the mixed greens, sliced cucumber, and radishes in a large salad bowl.
5
Drizzle the lemon vinaigrette over the greens and toss gently to coat every leaf.
6
Arrange the sliced grilled chicken on top of the salad and serve immediately while the chicken is still warm.