YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a drizzle of almond butter and fresh strawberries for a velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
10g Chocolate Whey Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1/4 cup Unsweetened Almond Milk
50g Sliced Strawberries
1 tsp Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate whey isolate, unsweetened cocoa powder, and almond milk.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the chia seeds until evenly distributed throughout the pudding.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to thicken the texture.
Before serving, top with sliced strawberries and a drizzle of almond butter for a rich, satisfying treat.