Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Greek Yogurt (2% fat, plain); 0.75 cup Mixed Berries; 1.5 tbsp Slivered Almonds; 1 tsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy low-fat Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

14.5g

Fat

8.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

110g Greek Yogurt (2% fat, plain)

0.75 cup Mixed Berries

1.5 tbsp Slivered Almonds

1 tsp Raw Honey

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PREPARATION

1
Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
2
Stir the Greek yogurt and raw honey together in a small bowl until the mixture is smooth and well combined.
3
Place half of the sweetened yogurt into the bottom of a glass or small bowl.
4
Add half of the fresh mixed berries on top of the yogurt layer.
5
Repeat with the remaining yogurt and then the remaining berries to create distinct layers.
6
Finish the parfait by sprinkling the toasted almonds over the top for a delightful nutty crunch.