Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 tablespoon Honey; 2.5 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered whole milk Greek yogurt topped with fresh berries and a swirl of almond butter, finished with a sprinkle of toasted coconut.

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NUTRITION

Protein

14.4g

Fat

22.2g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

100g Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Honey

2.5 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into a small bowl or a glass mason jar as the base layer.
2
Rinse the mixed berries and pat them dry with a paper towel.
3
Place the berries directly on top of the yogurt layer.
4
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to pour.
5
Drizzle the almond butter and the honey over the berries.
6
Finish by sprinkling the shredded coconut over the top for a light crunch.