Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini; 1 tbsp Ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a velvety garlic-ghee sauce with bright lemon zest, served over a bed of al dente whole wheat linguine and crisp zucchini ribbons.

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NUTRITION

Protein

45.2g

Fat

17.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1 oz Whole wheat linguine

1 cup Zucchini

1 tbsp Ghee

3 cloves Garlic

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the whole wheat linguine according to package directions until al dente.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
5
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Toss in the spiralized zucchini and the cooked linguine, stirring well to coat everything in the garlic butter sauce.
7
Stir in the lemon juice and lemon zest, cooking for an additional minute until the zucchini is slightly tender but still crisp.
8
Remove from heat and garnish with fresh chopped parsley before serving immediately.