Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup 2% Plain Greek Yogurt; 0.7 cup Fresh Strawberries, sliced; 0.3 cup Fresh Blueberries; 0.5 tablespoon Sliced Almonds; 1.5 tablespoons Raw Honey

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with succulent strawberries and blueberries, topped with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

10.2g

Fat

4.8g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

0.4 cup 2% Plain Greek Yogurt

0.7 cup Fresh Strawberries, sliced

0.3 cup Fresh Blueberries

0.5 tablespoon Sliced Almonds

1.5 tablespoons Raw Honey

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PREPARATION

1
Rinse the strawberries and blueberries under cold water and pat dry.
2
Slice the strawberries into thin, bite-sized pieces.
3
In a small dry skillet over medium-low heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
4
In a small glass jar or bowl, spoon in a base layer of the 2% Greek yogurt.
5
Add a layer of the sliced strawberries and whole blueberries over the yogurt.
6
Repeat the layers if desired, or simply top the yogurt with all the remaining fruit.
7
Drizzle the raw honey evenly over the berries.
8
Finish by sprinkling the toasted almonds on top for a satisfying crunch.