YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Asparagus
Sautéed ground turkey and tender asparagus roasted until crisp-tender, topped with eggs and baked until the whites are set and the yolks remain velvety.
INGREDIENTS
4 oz Ground turkey
1 cup Asparagus spears
2 large Eggs
0.5 cup Liquid egg whites
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
In an oven-safe skillet, heat the extra virgin olive oil over medium-high heat.
Add the ground turkey and garlic powder to the skillet, browning the meat and breaking it into small crumbles until cooked through.
Toss in the trimmed asparagus spears and sauté for 3-4 minutes until they become vibrant and slightly softened.
Season the turkey and asparagus with half of the sea salt and black pepper, then spread them evenly across the bottom of the skillet.
Pour the liquid egg whites over the turkey and asparagus mixture.
Carefully crack the two whole eggs on top of the mixture, keeping them spaced apart, and season the tops with the remaining salt and pepper.
Place the skillet in the oven and bake for 8-10 minutes, or until the egg whites are set and the yolks reach your desired level of doneness.
Garnish with fresh chopped chives and serve immediately.