YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding
Whipped Greek yogurt and vanilla protein powder blended until smooth, topped with fresh raspberries and toasted sliced almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1/4 cup Unsweetened Almond Milk
1/2 cup Fresh Raspberries
1.5 tbsp Sliced Almonds
1/2 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract in a medium mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the mixture is silky smooth.
Fold in the chia seeds and allow the pudding to rest for at least 5 minutes to reach a thick, spoonable texture.
Garnish with fresh raspberries and toasted sliced almonds for a delightful crunch.