Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

432kcal
Protein
32.3g
Fat
31g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is completely wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Crumble the crispy turkey bacon over the top and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

432kcal
Protein
32.3g
Fat
31g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is completely wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Crumble the crispy turkey bacon over the top and serve immediately.