YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a toasted sprouted grain tortilla with creamy avocado and vibrant fresh salsa.
INGREDIENTS
4 oz Ground turkey
0.5 cup Egg whites
1 large Egg
1 medium Sprouted grain tortilla
0.25 cup Red bell pepper
1 cup Fresh baby spinach
0.13 whole Avocado
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey and diced bell peppers, seasoning with salt, pepper, garlic powder, and smoked paprika.
Cook until turkey is browned and peppers are tender.
Whisk the whole egg and egg whites together, then pour into the skillet with the turkey.
Fold in the baby spinach and scramble until eggs are set and spinach is wilted.
Warm the tortilla in a separate pan until pliable.
Place the scramble in the center of the tortilla, top with sliced avocado and salsa, then roll tightly.