Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 0.5 cup Fresh Blueberries; 0.33 cup Almond Butter Granola; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter Granola

Layers of thick Greek yogurt and fresh blueberries topped with crunchy almond butter granola and a drizzle of honey for a perfectly toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.1g

Fat

18.5g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

0.33 cup Almond Butter Granola

1 teaspoon Chia Seeds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and almond butter until the mixture is smooth and completely combined.
2
Place half of the almond butter yogurt mixture into the bottom of a glass or serving bowl.
3
Add a layer of fresh blueberries over the yogurt.
4
Top with the remaining yogurt mixture and the rest of the blueberries.
5
Sprinkle the granola and chia seeds over the top to provide a satisfying crunch.
6
Finish by drizzling the honey over the parfait just before serving.