YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Oatmeal with Berries
Rolled oats simmered with creamy egg whites and vanilla protein for a cloud-like texture, topped with vibrant fresh berries and a drizzle of almond butter.
INGREDIENTS
0.5 cup Rolled oats
1 cup Liquid egg whites
0.5 scoop Vanilla protein powder
0.5 cup Fresh blueberries
1 tbsp Almond butter
0.5 tsp Ground cinnamon
1 tsp Vanilla extract
0.5 cup Water
0.25 cup Unsweetened almond milk
1 pinch Sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, almond milk, cinnamon, and sea salt.
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer, stirring occasionally until most of the liquid is absorbed.
Slowly whisk in the liquid egg whites while stirring constantly to prevent scrambling, creating a voluminous and airy texture.
Continue to cook for 2-3 minutes until the oatmeal is thick and fluffy.
Remove from heat and stir in the vanilla extract and vanilla protein powder until completely smooth.
Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.