YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.
Prepare the berries by rinsing and slicing any larger pieces like strawberries.
Spoon half of the yogurt mixture into a parfait glass or mason jar.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.