YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with earthy black beans and crisp bell peppers.
INGREDIENTS
1 medium whole wheat tortilla
2 large eggs
0.5 cup liquid egg whites
2 oz ground turkey
0.25 cup canned black beans
0.25 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp chunky salsa
PREPARATION
In a non-stick skillet over medium heat, add the olive oil and ground turkey.
Season the turkey with sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.
Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Whisk the whole eggs and egg whites together in a small bowl, then pour into the skillet with the turkey and peppers.
Gently scramble the eggs until set and fluffy, then stir in the black beans to warm through.
Place the tortilla on a plate, fill with the egg and turkey mixture, top with chunky salsa, and roll tightly into a burrito.