Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz boneless skinless chicken breast; 1 cup sliced carrots; 0.5 cup diced yellow onion; 1 cup trimmed green beans; 0.75 tbsp extra virgin olive oil; 0.5 cup low-sodium chicken broth; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with vibrant root vegetables and aromatic herbs for a comforting, savory meal that fills the kitchen with a fragrant aroma.

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NUTRITION

Protein

54.0g

Fat

17.4g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz boneless skinless chicken breast

1 cup sliced carrots

0.5 cup diced yellow onion

1 cup trimmed green beans

0.75 tbsp extra virgin olive oil

0.5 cup low-sodium chicken broth

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Layer the diced yellow onion and sliced carrots at the bottom of the slow cooker to create a base for the chicken.
2
Season the chicken breast on both sides with the sea salt, black pepper, garlic powder, dried thyme, and dried rosemary.
3
Place the seasoned chicken breast on top of the vegetables in the slow cooker.
4
Drizzle the extra virgin olive oil over the chicken and pour the chicken broth into the bottom of the pot.
5
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
6
Add the trimmed green beans to the slow cooker during the last 30 minutes of cooking to keep them bright and tender-crisp.
7
Remove the chicken to slice or shred, then serve immediately alongside the herb-infused vegetables and cooking juices.