YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and fluffy.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a satisfyingly toasted crunch.